Serve with a dollop of onion chutney for an onion cheese melting pot.You could add curry powder for a hint of heat, resulting in a delicious cheesy curry sauce for chips.Leave out the garlic powder if it’s not your thing.Try a different cheese like a good mature Red Leicester.Substitute some of the cheddar with mozzarella for a really stringy dip.You could add a little red chilli too, to create a Mexican feel. The turmeric and tomato puree are optional, but they do make this dip a gorgeous rich orange colour and a give a real punch that suits tortilla chips.Hints & Tips for Seriously Easy Cheese Dip If you want to make it in advance, you can set it aside and then reheat in the microwave for 30 seconds on half power.
Step five – When the dip has thickened, serve immediately.
Step four – The cheese will melt into the milk. Heat gently for a couple of minutes, stirring constantly. Step three – Add all the ingredients to a saucepan. I find the easiest way to do this is to tip it into a plastic box and give it a good shake. Step two – Mix together the grated cheese and cornflour, until the cheese is well coated. You need grated cheese, cornflour, milk, and some garlic powder, as well as turmeric and tomato puree for colour. We like a good strong cheddar, but use your favourite cheese. Step one – As always, measure out the ingredients.
#HOW DO YOU MAKE CHEESE DIP FREE#
Add extra liquid to make an easy gluten free cheese sauce – perfect for pasta.Make ahead and reheat in the microwave.It’s a forgiving and adaptable recipe, so you can easily change the cheese to your favourite, and add or subtract spices to your taste and your mood.With only six ingredients, my hot cheese dip has no preservatives – unlike shop bought ready made melting pots.Save money! Don’t spend pounds buying a ready-made cheese melting pot, when the ingredients for this dip cost just pennies.The easy cheese dip recipe is super easy, taking just moments to make.Why You’ll Love My Seriously Easy Cheese Dip
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